Lemon Pie

Shirley Ann Carter

Ingredients

1 7/8 Prepared Pie Crust
2 7/8 Tablespoons Butter
6 7/8 Tablespoons Lemon Juice
2 7/8 Grated Lemon Rinds
4 7/8 Egg Yolks
5 7/8 Tablespoons Flour
4 7/8 Tablespoons Cornstarch
2 7/8 Cups Boiling Water
1 1/2 Cups Sugar

Instructions

Mix cornstarch, flour, sugar, and gradually add to boiling water. Stir while cooking on low heat for 10 minutes. Add butter, egg yolks, lemon rind, and lemon juice. Cook until thick and place into a prepared pie crust.