Crème De Menthe Holiday Pie

Shirley Ann Carter

Ingredients

1/2 Cups Crème De Menthe
1/2 Pounds Miniature Marshmallows
21/32 Cups Melted Butter
4 7/8 Tablespoons Sugar
2 7/8 Cups Chocolate Wafer Crumbs
2 7/8 Cups Whipping Cream
1 7/8 Cups Milk

Instructions

Melt the marshmallows with the milk in a double boiler. Stir until melted; cool. Whip the cream and fold in the crème de menthe. Fold in the marshmallow mixture to the whip cream mix. For the crust combine chocolate wafer crumbs, sugar and the melted butter. Press the crust into two 9 inch pie plates; set aside to chill. Add the filling to each pie and let chill. Garnish with crushed chocolate wafers, maraschino cherries, or other holiday appropriate garnish.