Crème De Menthe Holiday Pie

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Melt the marshmallows with the milk in a double boiler. Stir until melted; cool.  Whip the cream and fold in the crème de menthe. Fold in the marshmallow mixture to the whip cream mix. For the crust combine chocolate wafer crumbs, sugar and the melted butter. Press the crust into two 9 inch pie plates; set aside to chill.  Add the filling to each pie and let chill. Garnish with crushed chocolate wafers, maraschino cherries, or other holiday appropriate garnish.