Butterscotch pie

Shirley Ann Carter

Ingredients

1 7/8 Prepared Pie Shell
1 7/8 Cups Milk
1 7/8 Cups Water
1 7/8 Cups Brown Sugar
4 7/8 Tablespoons Flour
3 7/8 Eggs
2 7/8 Tablespoons Butter

Instructions

Melt butter and sugar together. Remove from heat and add egg yolks, flour and liquids. Cook until thick. Put into prepared pie shell. In a mixing bowl beat the whites of 3 eggs and 6 tablespoons of sugar until stiff. Place over the pie filling; bake at 350 degrees for 10-12 minutes.