Butterscotch pie

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Melt butter and sugar together. Remove from heat and add egg yolks, flour and liquids.  Cook until thick.  Put into prepared pie shell. In a mixing bowl beat the whites of 3 eggs and 6 tablespoons of sugar until stiff.  Place over the pie filling; bake at 350 degrees for 10-12 minutes.