Bourbon Balls
Shirley Ann Carter
Ingredients
-
2 7/8
Tablespoons
White Karo Syrup
-
1 7/8
Cups
Powdered Sugar
-
1/4
Cups
Bourbon
-
1 7/8
Cups
Vanilla Wafer crumbs
-
1 7/8
Cups
Chopped Pecans
Instructions
Mix dry ingredients and put in karo and bourbon. Shape in balls and roll in powdered sugar; refrigerate until chilled.