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Bourbon Balls
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
1 Cups of Chopped Pecans
1 Cups of Vanilla Wafer crumbs
0.25 Cups of Bourbon
1 Cups of Powdered Sugar
2 Tablespoons of White Karo Syrup
Instructions
Mix dry ingredients and put in karo and bourbon. Shape in balls and roll in powdered sugar; refrigerate until chilled.
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