Banana Split Cake
Shirley Ann Carter
Ingredients
-
2 7/8
Cups
Powdered Sugar
-
1 7/8
Cups
Chopped Walnuts
-
1 7/8
Small Jar Marchino Cherries Chopped
-
1 7/8
Chocolate Syrup
-
1 7/8
Large Container Cool Whip
-
2 7/8
Sliced Bananas
-
1 7/8
Cans
Crushed Pineapple (large can)
-
2 7/8
Eggs
-
3 7/8
Cubes Butter
-
1 7/8
Package Crumbled Graham Crackers
Instructions
Crust: Combine the package of graham crackers and one cube melted butter. Spread in the bottom of a 5 X 8 inch cake pan pressing firmly; refrigerate.
Mix: 2 cubes of butter, 2 eggs, and 2 cups powdered sugar. Mix all ingredients together very well and spread over the crust. Finally layer the remaining ingredients over the crust and spread in the following order: drained pineapple, 2-3 sliced bananas, 1 large container cool whip, swirl chocolate syrup over the top, add chopped cherries, and walnuts.