Banana Split Cake

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Crust: Combine the package of graham crackers and one cube melted butter. Spread in the bottom of a 5 X 8 inch cake pan pressing firmly; refrigerate. Mix: 2 cubes of butter, 2 eggs, and 2 cups powdered sugar. Mix all ingredients together very well and spread over the crust. Finally layer the remaining ingredients over the crust and spread in the following order: drained pineapple, 2-3 sliced bananas, 1 large container cool whip, swirl chocolate syrup over the top, add chopped cherries, and walnuts.