Garden Quiche

Shirley Ann Carter

Ingredients

1/8 Teaspoons Cayenne Pepper
1/4 Teaspoons Sugar
3/4 Teaspoons Salt
2 7/8 Cups Whipping Cream
4 7/8 Eggs
1/2 Cans French Fried Onions
1 7/8 Cups Shredded Swiss Cheese
1 7/8 Cups Chopped Broccoli
1/4 Cups Cold Water
1 7/8 Cups Bisquick

Instructions

Heat oven to 425 degrees. Mix bisquick and water until it forms a soft dough; beat vigorously 20 strokes. Gently smooth dough into a ball on a flour covered board. Knead 5 times. Roll dough 2 inches larger than inverted 9 inch pie plate. Ease into pie plate; flute edges of dough. Sprinkle broccoli, cheese, and onions into crust. Beat remaining ingredients with hand blender; pour over broccoli mixture. Bake 15 minutes. Reduce temperature to 300 degrees. Bake until knife inserted 1 inch from the edge comes out clean; about 35 minutes. Let stand 10 minutes before cutting. Refrigerate any remaining quiche.