Garden Quiche

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Heat oven to 425 degrees. Mix bisquick and water until it forms a soft dough; beat vigorously 20 strokes.  Gently smooth dough into a ball on a flour covered board.  Knead 5 times.  Roll dough 2 inches larger than inverted 9 inch pie plate.  Ease into pie plate; flute edges of dough. Sprinkle broccoli, cheese, and onions into crust.  Beat remaining ingredients with hand blender; pour over broccoli mixture. Bake 15 minutes. Reduce temperature to 300 degrees. Bake until knife inserted 1 inch from the edge comes out clean; about 35 minutes. Let stand 10 minutes before cutting. Refrigerate any remaining quiche.