Chicken Mozzarella

Shirley Ann Carter

Ingredients

1 3/4 Cups Contadina Pasta Ready Chunky Tomatoes with Olive Oil
4 7/8 Slices Mozzarella Cheese
1 7/8 Pounds Chicken breast (boneless skinless)

Instructions

Heat oil in a large skillet over medium heat. Add chicken; cook for 3-4 minutes on each side or until golden brown; drain well. Pour tomatoes and juice over the chicken; bring mixture to a boil. Reduce heat to medium-low and cover. Cook for 20-25 minutes or until chicken is tender. Place the cheese over the chicken and tomatoes; cover and let cook an additional 1-2 minutes to melt the cheese. Serve over rice or pasta.