Chicken Mozzarella

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Heat oil in a large skillet over medium heat. Add chicken; cook for 3-4 minutes on each side or until golden brown; drain well. Pour tomatoes and juice over the chicken; bring mixture to a boil. Reduce heat to medium-low and cover.  Cook for 20-25 minutes or until chicken is tender.  Place the cheese over the chicken and tomatoes; cover and let cook an additional 1-2 minutes to melt the cheese. Serve over rice or pasta.