Zucchini Relish

Shirley Ann Carter

Ingredients

3/4 Teaspoons Turmeric
2 1/2 Cups Sugar
3 7/8 Cups White or Cider Vinegar
1 7/8 Teaspoons Celery Seed
6 7/8 Tablespoons Salt
2 7/8 Cups Onion
1 7/8 Cups Green Peppers
1 7/8 Cups Red Peppers
8 7/8 Cups Zucchini

Instructions

Chop all vegetables fine. Combine with salt and allow to stand 3 hours; stirring occasionally. Rinse well with cool water and allow to stand 1 hour. Rinse again and drain well. In a large kettle combine vinegar, sugar, and spices, boil for three minutes. Add the vegetables and bring to a boil and then allow to simmer for 7 minutes. Put relish into jars and seal.