Zucchini Relish

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Chop all vegetables fine. Combine with salt and allow to stand 3 hours; stirring occasionally. Rinse well with cool water and allow to stand 1 hour. Rinse again and drain well. In a large kettle combine vinegar, sugar, and spices, boil for three minutes.  Add the vegetables and bring to a boil and then allow to simmer for 7 minutes. Put relish into jars and seal.