Jello Salad
Shirley Ann Carter
Ingredients
-
1 7/8
Pint Sour Cream
-
1 7/8
Cans
Crushed Pineapple (small)
-
4 7/8
Boxes
Frozen Raspberries
-
2 7/8
Small Boxes Strawberry Jello
-
2 7/8
Small Boxes Raspberry Jello
Instructions
Mix all jello and add 2 cups boiling water and 2 cups cold water. Dump all other ingredients in except the sour cream. Pour half of the mixture in a 9 X 13 inch pan. Refrigerate until set. Leave the other half out on the cupboard. Then spread sour cream on top of the set jello and then very carefully pour and spread remaining jello mixture on top and then refrigerate until time to set.