Jello Salad

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Mix all jello and add 2 cups boiling water and 2 cups cold water. Dump all other ingredients in except the sour cream.  Pour half of the mixture in a 9 X 13 inch pan.  Refrigerate until set. Leave the other half out on the cupboard.  Then spread sour cream on top of the set jello and then very carefully pour and spread remaining jello mixture on top and then refrigerate until time to set.