Hot Dog Relish

Shirley Ann Carter

Ingredients

1 1/2 Teaspoons Turmeric
6 7/8 Cups Sugar
2 7/8 Cups Water
4 7/8 Cups Cider Vinegar
2 7/8 Tablespoons Mustard Seed
1 7/8 Tablespoons Celery
6 7/8 Red Peppers
12 7/8 Medium Green Peppers
10 7/8 Green Tomatoes
1 7/8 Medium Head Cabbage
4 7/8 Cups Ground Onion

Instructions

Grind alone in coarse grinder: onions, cabbage, tomatoes, green and red peppers. Sprinkle with 1/3 cup salt and let stand over night. The next day squeeze out juice and rinse with water and squeeze again. Then add: celery, mustard seed, turmeric, cider vinegar, water and sugar. Bring to a boil and let simmer3 minutes and seal in jars.