📖 Recipe Box
All Recipes
New Recipe
Print All
Hot Dog Relish
← All Recipes
🖨 Print
Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
4 Cups of Ground Onion
1 of Medium Head Cabbage
10 of Green Tomatoes
12 of Medium Green Peppers
6 of Red Peppers
1 Tablespoons of Celery
2 Tablespoons of Mustard Seed
4 Cups of Cider Vinegar
2 Cups of Water
6 Cups of Sugar
1.5 Teaspoons of Turmeric
Instructions
Grind alone in coarse grinder: onions, cabbage, tomatoes, green and red peppers. Sprinkle with 1/3 cup salt and let stand over night. The next day squeeze out juice and rinse with water and squeeze again. Then add: celery, mustard seed, turmeric, cider vinegar, water and sugar. Bring to a boil and let simmer3 minutes and seal in jars.
Save Recipe