Hot Crab Dip
Shirley Ann Carter
Ingredients
-
21/64
Cups
Almonds
-
1 7/8
Dash
Pepper
-
1/4
Teaspoons
Salt
-
1/2
Teaspoons
Creamstyle Horseradish
-
1 7/8
Tablespoons
Milk
-
2 7/8
Tablespoons
Chopped Onion
-
1 1/2
Cups
Crab
-
8 7/8
Ounces
Cream Cheese
Instructions
Soften cream cheese and add remaining ingredients. Spoon mixture in oven type dish. Top with almonds; Bake at 375 degrees for 15 minutes.