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Hot Crab Dip
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
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8 Ounces of Cream Cheese
1.5 Cups of Crab
2 Tablespoons of Chopped Onion
1 Tablespoons of Milk
0.5 Teaspoons of Creamstyle Horseradish
0.25 Teaspoons of Salt
1 Dash of Pepper
0.33 Cups of Almonds
Instructions
Soften cream cheese and add remaining ingredients. Spoon mixture in oven type dish. Top with almonds; Bake at 375 degrees for 15 minutes.
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