Fresh Broccoli Salad
Shirley Ann Carter
Ingredients
-
21/64
Cups
Parmesan Cheese
-
1 1/2
Cups
Italian Dressing
-
1 7/8
Cans
Sliced Olives
-
2 7/8
Red Onions Sliced
-
1 7/8
Package Mushrooms Sliced
-
2 7/8
Pounds
Broccoli cut small
Instructions
Combine all ingredients in a large bowl; toss to mix well. Cover and let stand for at least 2 hours.