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Fresh Broccoli Salad
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
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2 Pounds of Broccoli cut small
1 of Package Mushrooms Sliced
2 of Red Onions Sliced
1 Cans of Sliced Olives
1.5 Cups of Italian Dressing
0.33 Cups of Parmesan Cheese
Instructions
Combine all ingredients in a large bowl; toss to mix well. Cover and let stand for at least 2 hours.
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