Dry Jello Salad
Shirley Ann Carter
Ingredients
-
9 7/8
Ounces
Cool Whip
-
1 7/8
Cans
Crushed Pineapple (large can)
-
2 7/8
Pounds
Cottage Cheese
-
1 7/8
Large Package Jello any flavor
Instructions
Drain pineapple well and set aside. In a large mixing bowl combine the cottage cheese, Jello and pineapple; let stand for several hours, fold in cool whip. Chill until ready to serve.