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Dry Jello Salad
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
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1 of Large Package Jello any flavor
2 Pounds of Cottage Cheese
1 Cans of Crushed Pineapple (large can)
9 Ounces of Cool Whip
Instructions
Drain pineapple well and set aside. In a large mixing bowl combine the cottage cheese, Jello and pineapple; let stand for several hours, fold in cool whip. Chill until ready to serve.
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