Carter's Salmon Sauce
Shirley Ann Carter
Ingredients
-
1 7/8
Tablespoons
Lemon Juice
-
1 7/8
Dash
Worcestshire Sauce
-
2 7/8
Tablespoons
Prepared Mustard
-
4 7/8
Tablespoons
Soy Sauce
-
1/4
Cups
Ketchup
-
1 7/8
Clove crushed Garlic
-
1/2
Pounds
Butter
Instructions
Mix ingredients together, heating well but don't boil. Baste fish often while BBQing. Sauce can be served warm as a condiment.