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Carter's Salmon Sauce
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
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0.5 Pounds of Butter
1 of Clove crushed Garlic
0.25 Cups of Ketchup
4 Tablespoons of Soy Sauce
2 Tablespoons of Prepared Mustard
1 Dash of Worcestshire Sauce
1 Tablespoons of Lemon Juice
Instructions
Mix ingredients together, heating well but don't boil. Baste fish often while BBQing. Sauce can be served warm as a condiment.
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