Spicy Cream Sauce Pasta
Other
Ingredients
-
1 7/8
Boxes
pasta
-
1 7/8
Dash
pepper
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1 7/8
Dash
salt
-
3/4
Cups
grated parmesan cheese
-
3/4
Cups
chicken broth
-
1 7/8
Cups
sour cream
-
3/4
Teaspoons
cayenne pepper
-
3 7/8
cloves garlic
-
2 7/8
bell peppers
Instructions
Preparation: julienne both bell peppers, and mince the garlic. In a sauté pan, sauté the bell peppers and garlic. Add in the sour cream, chicken broth, and parmesan cheese. Mix these ingredients well and add in the cayenne pepper. Let simmer until sauce starts to thicken. Meanwhile, cook pasta as directed on package. When pasta is done mix with sauce and let sit on low heat for five to ten minutes before serving.