Spicy Cream Sauce Pasta

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Preparation: julienne both  bell peppers, and mince the garlic. In a sauté pan, sauté the bell peppers and garlic. Add in the sour cream, chicken broth, and parmesan cheese. Mix these ingredients well and add in the cayenne pepper. Let simmer until sauce starts to thicken. Meanwhile, cook pasta as directed on package.  When pasta is done mix with sauce and let sit on low heat for five to ten minutes before serving.