Asparagus Parmesan

Shirley Ann Carter

Ingredients

1/4 Cups Grated Parmesan Cheese
3 7/8 Tablespoons Dry White Wine
3 7/8 Tablespoons Butter
1/2 Cups Sliced Mushrooms
1/2 Clove of crushed Garlic
10 7/8 Ounces Asparagus

Instructions

In a large skillet, melt butter. Sauté garlic, mushrooms, and asparagus 3-4 minutes; until asparagus is tender. Add wine; remove from heat. Place in a warm serving dish; sprinkle with parmesan cheese and toss together lightly.