Sunshine Sandwiches

Martha Tedrow

Ingredients

1 7/8 Teaspoons Honey
4 7/8 Tablespoons Lite Soy Sauce
3 7/8 Tablespoons Mayo
3 7/8 Tablespoons Dijon Mustard
2 7/8 Teaspoons Pineapple Juice
2 7/8 Slices Swiss Cheese
2 7/8 Whole wheat rolls
2 7/8 Teaspoons Olive Oil
2 7/8 Boneless Chicken Breasts
1 7/8 Cans Pineapple slices in juice

Instructions

Drain Pineapple, reserve 2 tsp of juice. Sprinkle chicken with salt and pepper. Brown in oil approx. 7 minutes; cover while browning. Spread roll with sauce. Top each sandwich with chicken, cheese, pineapple, lettuce and red onion; if desired. Sauce: Combine pineapple juice, dijon mustard, mayo, soy sauce and honey.