📖 Recipe Box
All Recipes
New Recipe
Print All
Sunshine Sandwiches
← All Recipes
🖨 Print
Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
1 Cans of Pineapple slices in juice
2 of Boneless Chicken Breasts
2 Teaspoons of Olive Oil
2 of Whole wheat rolls
2 of Slices Swiss Cheese
2 Teaspoons of Pineapple Juice
3 Tablespoons of Dijon Mustard
3 Tablespoons of Mayo
4 Tablespoons of Lite Soy Sauce
1 Teaspoons of Honey
Instructions
Drain Pineapple, reserve 2 tsp of juice. Sprinkle chicken with salt and pepper. Brown in oil approx. 7 minutes; cover while browning. Spread roll with sauce. Top each sandwich with chicken, cheese, pineapple, lettuce and red onion; if desired. Sauce: Combine pineapple juice, dijon mustard, mayo, soy sauce and honey.
Save Recipe