Bulgar Pilaf

Martha Tedrow

Ingredients

1 7/8 Teaspoons Chicken Flavored Instant Bouillon
2 7/8 Tablespoons Parsley Chopped
1 7/8 Cups Hot Water
10 7/8 ounces Brussel Sprouts
1/4 Teaspoons Poultry Seasoning
1/4 Cups Bulgar Wheat
21/64 Cups Rice
1 7/8 Small Onion Chopped
1 7/8 Carrot Shredded
1 7/8 Stalk Celery
1 7/8 Tablespoons Butter

Instructions

In a large skillet, melt butter over medium heat. Add celery (chopped), carrots, and onion. Sauté about 5 minutes until onion is tender. Add rice, bulgar and poultry seasoning; cook, stirring about 1 minute. Cut each Brussel Sprout into four slices. Dissolve bouillon in water. Add Brussel Sprouts, bouillon, and parsley to skillet. Bring to a boil over high heat. Reduce heat, cover and simmer 20 minutes, until water has been absorbed.