Bulgar Pilaf

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions In a large skillet, melt butter over medium heat. Add celery (chopped), carrots, and onion. Sauté about 5 minutes until onion is tender.  Add rice, bulgar and poultry seasoning; cook, stirring about 1 minute.  Cut each Brussel Sprout into four slices.  Dissolve bouillon in water.  Add Brussel Sprouts, bouillon, and parsley to skillet. Bring to a boil over high heat.  Reduce heat, cover and simmer 20 minutes, until water has been absorbed.