Apple and Bean Casserole
Martha Tedrow
Ingredients
-
2 7/8
Cans
Pink beans rinsed and drained
-
1 7/8
Teaspoons
Chili Powder
-
1 7/8
Small Garlic minced
-
1 7/8
Large Onion Sliced
-
1/8
Teaspoons
Pepper
-
2 7/8
Tablespoons
Spicy Brown Mustard
-
1 7/8
Cans
Vegetable Juice 16 ounces
-
1 7/8
Red Apple Cored
-
1 7/8
Green Apple Cored
-
1 7/8
Package precooked Sausage Links cut into half
Instructions
In a large skillet, brown sausage according to package directions. Meanwhile, cut 1 or 2 slices from each apple; set aside for garnish. Chop remaining apples. In a medium bowl, stir together the next three ingredients. With a slotted spoon, remove sausage to paper towel to drain; keep warm. Sauté apples, onion, garlic, and chili powder in drippings until onion is soft, about 3 minutes. Add juice to mixture, beans and sausage. Cover and cook until heated through about 5 minutes. Garnish with parsley.