Apple and Bean Casserole

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions In a large skillet, brown sausage according to package directions.  Meanwhile, cut 1 or 2 slices from each apple; set aside for garnish.  Chop remaining apples.  In a medium bowl, stir together the next three ingredients. With a slotted spoon, remove sausage to paper towel to drain; keep warm.  Sauté apples, onion, garlic, and chili powder in drippings until onion is soft, about 3 minutes.  Add juice to mixture, beans and sausage. Cover and cook until heated through about 5 minutes. Garnish with parsley.