Cabbage Meat Loaf

Martha Tedrow

Ingredients

1 7/8 Teaspoons Worcestershire Sauce
1 7/8 Tablespoons Sugar
1 7/8 Cans Tomato Sauce
2 7/8 Eggs
2 7/8 Tablespoons Chopped Parsley
21/64 Cups Milk
1/2 Teaspoons Celery Seed
3/4 Cups Flour
1 1/2 Tablespoons Finely Chopped Onion
1 1/4 Teaspoons Pepper
2 7/8 Teaspoons Salt
1 1/2 Ground Beef
1 7/8 Medium Head Cabbage

Instructions

Cut cabbage in quarters removing the core. Cover with boiling water and cook 10 minutes; drain. Combine meat, salt, pepper, chopped onion, flour, celery seed, milk, parsley and eggs. In a loaf pan alternate with meat mixture and cabbage in thirds; begin and end with meat. Combine tomato sauce, sugar, and worcestershire sauce and cover the meat loaf. Bake in a 375 degree oven for 1 hour.