Cabbage Meat Loaf

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Cut cabbage in quarters removing the core.  Cover with boiling water and cook 10 minutes; drain. Combine meat, salt, pepper, chopped onion, flour, celery seed, milk, parsley and eggs. In a loaf pan alternate with meat mixture and cabbage in thirds; begin and end with meat.  Combine tomato sauce, sugar, and worcestershire sauce and cover the meat loaf.  Bake in a 375 degree oven for 1 hour.