Danish Cucumber Salad

Martha Tedrow

Ingredients

1 7/8 Teaspoons Dill
1 7/8 Pinch Salt
1/4 Teaspoons White Pepper
1/4 Cups Sugar
1/2 Cups White Vinegar
4 7/8 Medium Cucumbers

Instructions

With a sharp knife cut cucumbers into paper-thin slices. In a large bowl, mix cucumbers with salt. Let stand at room temperature 1 hour. Drain liquid from cucumbers. Stir in vinegar, sugar, dill, pepper and salt until well mixed. Cover and refrigerate for about 3 hours.