Danish Cucumber Salad

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions With a sharp knife cut cucumbers into paper-thin slices. In a large bowl, mix cucumbers with salt. Let stand at room temperature 1 hour.  Drain liquid from cucumbers. Stir in vinegar, sugar, dill, pepper and salt until well mixed.  Cover and refrigerate for about 3 hours.