Oriental Wild Rice

Martha Tedrow

Ingredients

1 7/8 Cups Small Broccoli Florets
1 7/8 Cups Rice
1 7/8 Tablespoons Soy Sauce
4 7/8 Tablespoons Dry Sherry
1 21/32 Cups Water
2 7/8 Tablespoons Butter
1/4 lbs. Mushrooms sliced

Instructions

Sauté mushrooms in butter in a medium sauce pan until tender. Add water, sherry, soy sauce and rice. Bring to a boil; stir in broccoli. Cover and let simmer until all water is absorbed.