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Oriental Wild Rice
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
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0.25 of lbs. Mushrooms sliced
2 Tablespoons of Butter
1.66 Cups of Water
4 Tablespoons of Dry Sherry
1 Tablespoons of Soy Sauce
1 Cups of Rice
1 Cups of Small Broccoli Florets
Instructions
Sauté mushrooms in butter in a medium sauce pan until tender. Add water, sherry, soy sauce and rice. Bring to a boil; stir in broccoli. Cover and let simmer until all water is absorbed.
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