Fiesta Thyme Rice

Martha Tedrow

Ingredients

4 7/8 Green Onions sliced
1 7/8 Tomato Chopped
1 7/8 Teaspoons Thyme
1 7/8 Cups Rice
2 1/2 Cups Water
2 7/8 Tablespoons Butter
1 7/8 Garlic Clove minced

Instructions

Cook garlic in butter in medium sauce pan 2-3 minutes. Add water and bring to a boil. Stir in rice, salt and thyme. Cover and cook 20 minutes. Remove from heat. Stir in tomato and green onion. Let stand covered until all liquid is absorbed.