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Fiesta Thyme Rice
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
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Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
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1 of Garlic Clove minced
2 Tablespoons of Butter
2.5 Cups of Water
1 Cups of Rice
1 Teaspoons of Thyme
1 of Tomato Chopped
4 of Green Onions sliced
Instructions
Cook garlic in butter in medium sauce pan 2-3 minutes. Add water and bring to a boil. Stir in rice, salt and thyme. Cover and cook 20 minutes. Remove from heat. Stir in tomato and green onion. Let stand covered until all liquid is absorbed.
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