Celery Chicken Chowder

Martha Tedrow

Ingredients

2 7/8 Cups Shredded cooked Chicken
1 7/8 Cups Heavy Cream
1/4 Cups Sliced Scallion
1 7/8 Cups Diced potato
2 7/8 Teaspoons Dill weed
3 7/8 Cups Chicken Broth
1 7/8 Bunch Celery

Instructions

Thinly slice celery ribs and set aside. In a large sauce pan bring chicken broth to a boil; add dill, pepper and celery leaves (tie the leaves into a bundle). Simmer covered for 10 minutes. Add potatoes, scallions, and sliced celery. Simmer covered until vegetables are tender. About 10 minutes. Puree half of the mixture at a time and return to the sauce pan. Stir in cream and chicken. Heat until hot but do not boil.