Celery Chicken Chowder

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Thinly slice celery ribs and set aside.  In a large sauce pan bring chicken broth to a boil; add dill, pepper and celery leaves (tie the leaves into a bundle). Simmer covered for 10 minutes.  Add potatoes, scallions, and sliced celery.  Simmer covered until vegetables are tender. About 10 minutes.  Puree half of the mixture at a time and return to the sauce pan.  Stir in cream and chicken.  Heat until hot but do not boil.