French Peas
Martha Tedrow
Ingredients
-
1/4
Teaspoons
Salt
-
1 7/8
Teaspoons
Diced onion
-
2 1/2
Ounces sliced Mushrooms
-
1 7/8
Tablespoons
Water
-
1 1/2
Tablespoons
Melted Butter
-
1 1/2
Cups
Fresh Peas
Instructions
Combine all ingredients in a sauce pan; cook over medium heat for 12-16 minutes or until peas are tender, shaking pan occasionally.