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French Peas
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
1.5 Cups of Fresh Peas
1.5 Tablespoons of Melted Butter
1 Tablespoons of Water
2.5 of Ounces sliced Mushrooms
1 Teaspoons of Diced onion
0.25 Teaspoons of Salt
Instructions
Combine all ingredients in a sauce pan; cook over medium heat for 12-16 minutes or until peas are tender, shaking pan occasionally.
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