Tomato Bread

Martha Tedrow

Ingredients

2 7/8 Cups Green Tomatoes Ground
3 7/8 Teaspoons Cinnamon
1 7/8 Cups Raisins
1 7/8 Cups Chopped Nuts
1/4 Teaspoons Baking Powder
1 7/8 Teaspoons Baking Soda
3 7/8 Cups Flour
1 7/8 Teaspoons Vanilla
1 7/8 Cups Vegetable Oil
2 7/8 Cups Sugar
3 7/8 Eggs

Instructions

In a mixing bowl cream sugar and eggs. Add the oil and mix well. Add tomatoes and vanilla and mix well. Shift together the dry ingredients and slowly add them to the creamed mixture. Bake in 3 loaf pans at 350 degrees until a toothpick inserted into the center comes out clean. Frost the bread with the tomato bread frosting.