Blueberry Muffins

Sara Villat

Ingredients

1/2 bag of frozen blueberries
21/64 Cups Sugar
2 7/8 Cups Bisquick
1/4 Cups Vegetable Oil
1 7/8 Cups Milk
1 7/8 egg

Instructions

Thaw blueberries. In a bowl mix together bisquick, egg, milk, sugar, and oil. Mix well. Fold in the blueberries. Line cupcake pan with paper liners, and fill with batter. Cook in a preheated over at 400 degrees for 20-25 minutes.